The Global G-30 is a professional-grade 8.3-inch flexible fillet knife crafted from high-quality CROMOVA 18 stainless steel for exceptional edge retention and precision. Its lightweight, seamless one-piece design features a sand-filled handle for perfect balance and a signature dimpled grip for superior control when filleting fish or delicate proteins.
The Wusthof Classic 7-inch Fillet Knife features a flexible, high-carbon stainless steel blade designed for precision deboning and filleting of fish and poultry. Forged in Germany, this professional-grade tool includes a triple-riveted full tang and an ergonomic handle for exceptional balance and control.
The Wusthof Classic 7-inch Fillet Knife features an extra-flexible, forged stainless steel blade designed for precise filleting of fish and meat. Handcrafted in Solingen, Germany, this professional-grade tool includes an ergonomic triple-riveted handle and a full bolster for exceptional balance, comfort, and safety.
The Wusthof Classic 6-inch Flexible Fish Fillet Knife features a thin, narrow blade forged from high-carbon stainless steel for precision skinning and deboning. Its flexible design and laser-tested edge allow for wafer-thin slicing and nimble maneuvering around delicate fish and poultry. Handcrafted in Solingen, Germany, this professional-grade tool is finished with a triple-riveted, ergonomic handle for exceptional durability and control.
The Wusthof Classic Ikon 7-inch Fish Fillet Knife features a thin, flexible blade precision-forged from high-carbon stainless steel for effortless deboning and skinning. Its ergonomic triple-riveted handle and double-bolster design provide exceptional balance and control for professional-grade performance. Handcrafted in Solingen, Germany, this durable tool ensures a razor-sharp edge and seamless, precise cuts every time.
The Shun Classic 6-inch Boning and Fillet Knife features a narrow, curved blade crafted with a VG-MAX cutting core and 68 layers of Damascus cladding for exceptional precision and food release. Handcrafted in Japan, this professional-grade tool includes a D-shaped ebony PakkaWood handle for superior balance and comfort when separating meat from bone or filleting fish.